This will be my last post on nheerdesign.wordpress.com. I’ll now be posting on nickheer.com. I’ll keep this as an archive of sorts, and I’ll probably end up moving posts to the new URL.
See you on the other side.
This will be my last post on nheerdesign.wordpress.com. I’ll now be posting on nickheer.com. I’ll keep this as an archive of sorts, and I’ll probably end up moving posts to the new URL.
See you on the other side.
Every year, apparently, Starbucks brings out a special Christmas blend. We got some as a gift, so I thought I’d do a quick review on it, now that we have an espresso machine that works properly and all that.
The beans were ground using a Rancilio Rocky grinder immediately before pouring the shot. I poured a double shot and made it into an Americano, because I’m a pompous Apple-using, New York Times-reading, Americano-drinking douchebag.
The initial taste of the coffee was rather mild for Starbucks, and also unusually lively and interesting. The beans were, as with almost all Starbucks blends, very over-roasted, but they still retained a little bit of decent body, which was nice. True to the marketing rhetoric, the coffee had a fairly spicy taste, and a short aftertaste, making it a very good evening coffee.
Overall, I’d give the blend a 6.5/10. It was clean and had some spice (and was one of Starbucks’ better efforts), but was bitter and over-roasted.